Roland's on 4th

Breakfast & Brunch Menu

Served from 9am to 2pm – Saturday & Sunday

Download Brunch Menu: Click Here

BRUNCH FEATURES

Chicken Florentine Crepe ~ $9.99

Rossdown Farms® Free-Run Chicken Breast, baby spinach, mushrooms, caramelized onions, topped with hollandaise – served with home fries

Strawberry & Whip Cream Crepes ~ $9.99

Fresh-cut glazed strawberries, in-house made whip cream

Steak & Eggs ~ $14.99

6 oz. NY strip loin, 2 free-run eggs – served with home fries

Menu - BRUNCH-menu